We hope you will join us for our
ANNUAL EVERGREEN FALL LUNCHEON
Thursday, November 21, 2019
Wainwright Hotel – Dining Room
Cash Bar: 11:30 am
Buffet Lunch: 12:30 pm
Cost (payable at the door):
Members & Associates: $35.
Guests: $45 (modified October 15).
Beer & wine $6.75/ea. (Modified October 16)
If you are registered for this event when registration closes on Wednesday, November 6, 2019 you are responsible for your costs should you not attend.
On-line: https://evergreenoutdoorclub.org > Trips, Upcoming Social Events
Call: Elsie Boutillier at 403.239.5371
Important Note: Report special dietary needs to:
Email or call: Stefa Fassina
Wednesday, November 6, 2019
Or when registration reaches 125
Slow roasted AAA Alberta beef strip loin – Gluten free
Grainy Dijon mustard and horseradish
Forty Creek BBQ chicken drumsticks – Gluten free
Fresh baked Alberta Bakery rolls with butter
Oven roasted baby red potatoes with sea salt and olive oil – no butter
Roasted rainbow carrots
Traditional creamy macaroni salad with red onion, peppers and radish
Garden greens with assorted dressings & oil and vinaigrette dressing on the side
Alberta Bakery dessert bars
Fresh cut fruit salad
Locally roasted coffee and tea selection
Roasted Vegetable Ratatouille
Looking forward to seeing you all there!