ANNUAL ESOC FALL LUNCHEON
Thursday November 26th Glenmore Inn
1000 Glenmore Ct. S.E. Calgary
Cash Bar 12:30 Buffet Lunch 1:00 p.m.
Members & Associates $30.00. Guests $45.00.
Wine, Beer, and Highball $7.50.
Registration opens October 8th on the Evergreens
website under Fall Luncheon.
Deadline for registration and payments is November 18th.
No refunds after November 18th.
Please make payment upon registering to Hugh Powell.
E-transfer to esocpayments@shaw.ca
(Question: who is Hugh answer: treasurer)
Cheques to ESOC may be mailed to Hugh Powell
2654 Signal Hill Heights S.W. Calgary T3H 3P3
MENU
Carved turkey, dressing, potatoes with seasonal vegetables
4 types of salads and vegetable platter.
Selection of desserts with coffee and tea.
For any dietary requirements: vegan, vegetarian and GF
please contact Sandra Braden 403-703-6867 / jsbraden13@gmail.com
Remember to bring cash for Basket Raffle.